Cold curried chicken

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Photo: Page Turner E-cookbooks

Prep Time:
20 minutes
Cooking Time:
10 minutes
Servings:
4


  • For the Cold curried chicken:
  •  Tags for<b>Cold curried chicken
  • Tags for Cold curried chicken
  • main ingredients:
  • chicken Pageturner Cookbook
  • mayonnaise Pageturner Cookbook
  • onion Pageturner Cookbook
  • cream Pageturner Cookbook
  • papaya Pageturner Cookbook
  • type of dish:
  • lunch Pageturner Cookbook
  • Country cuisine:
  • Indian Pageturner Cookbook
  • specific recipes:
  • quick-and-easy Pageturner Cookbook
  • season and occasion:
  • Fall Pageturner Cookbook
  • Type of meal:
  • lunch Pageturner Cookbook
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    Ingredients

    • 2 cups cooked chicken breasts, cubed
      2 teaspoons vegetable oil
      1 medium chopped white onion
      1 teaspoon curry powder
      1 tablespoon tomato sauce
      1 teaspoon chopped mango chutney
      1/4 cup mayonnaise
      1/4 cup cream
      1 medium papaya

    Directions

    Heat the oil and add the onion. Sauté and stir occasionally, until soft. Add curry powder, tomato sauce and chutney.
    Mix and remove from heat. Mix in the mayonnaise. Whip the cream to soft peaks. Stir in the curry sauce. Season to taste with salt and pepper.
    Place the chicken pieces on a serving dish. Cover with the sauce and garnish with papaya slices.

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